Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation. Must demonstrate sound judgment in decision making. Ability to communicate effectively in both written and verbal form. Must possess and demonstrate strong leadership skills. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines.įood and Beverage/Culinary experience in related fields/varied high volume and fine dining environment with P&L responsibilities preferred. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.